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Hospitality Menus

Members' Restaurant

MEMBERS' RESTAURANT MENU

STARTERS

Prawn and crayfish cocktail, spicy avocado

Lemon, chives and buttered brown bread

 

Buratta, heritage tomato and basil salad with virgin olive oil and lemon

 

Mediterranean vegetable salad chargrilled peppers, artichokes,

Spiced cous cous and saffron labneh

 

Heirloom beetroot salad, goat’s cheese

with a whole grain mustard dressing

 

Confit tuna Nicoise salad

Green beans, kalamata olives, new potatos and quail’s eggs

MAINS

Breast of free-range chicken, creamed potato, mushroom and three peppercorn sauce,

broad beans and asparagus

 

Roast rump of lamb, dauphinois potato, spring greens,

peas and chargrilled courgette and a light red wine sauce

Fish of the day

 

Risi e Bisi risotto with peas, broad beans and lemon

with garlic and thyme arancini

 

Barbecued spiced cauliflower steak, cheddar and smoked potato croquettes,

Salsa verde, broccoli and toasted almonds

 

DESSERTS

Rocky road cheesecake with toasted marshmallow

 

Glazed lemon and lime tart with macerated blueberries and Chantilly cream

 

Vegan chocolate delice with macerated strawberries

 

Raspberry and chocolate mousse with crackle candy

 

Summer berry Eton mess with whipped Jersey cream and Vanilla

For dietaries, please email hospitality@hickstead.co.uk

Please also make staff aware of any allergens you may have when ordering

AL SHIA'AA SUITE

AL SHIRA'AA SUITE MENU

 

MORNING

Costa Rica Coffee & Tisanes with Morning Viennoiseries

STARTERS

Prawn and crayfish cocktail, spicy avocado

Lemon, chives and buttered brown bread

 

Buratta, heritage tomato and basil salad with virgin olive oil and lemon

 

Mediterranean vegetable salad chargrilled peppers, artichokes,

Spiced cous cous and saffron labneh

 

Heirloom beetroot salad, goat’s cheese

with a whole grain mustard dressing

 

Confit tuna Nicoise salad

Green beans, kalamata olives, new potatos and quail’s eggs

MAINS

Breast of free-range chicken, creamed potato, mushroom and three peppercorn sauce,

broad beans and asparagus

 

Roast rump of lamb, dauphinois potato, spring greens,

peas and chargrilled courgette and a light red wine sauce

 

Fish of the day

 

Risi e Bisi risotto with peas, broad beans and lemon

with garlic and thyme arancini

 

Barbecued spiced cauliflower steak, cheddar and smoked potato croquettes,

Salsa verde, broccoli and toasted almonds

 

DESSERTS

Rocky road cheesecake with toasted marshmallow

 

Glazed lemon and lime tart with macerated blueberries and Chantilly cream

 

Vegan chocolate delice with macerated strawberries

 

Raspberry and chocolate mousse with crackle candy

 

Summer berry Eton mess with whipped Jersey cream and Vanilla

 

AFTERNOON TEA

Smoked salmon and dill crème fraiche eclairs

Baked rarebit with caramelised shallot tart

Rare beef and whipped horseradish butter Yorkshire puddings

Coronation chicken brioche rolls with crispy shallots

Freshly baked sultana and plain scones with strawberry preserve and clotted cream

Black forest chocolate cubes

Glazed Passionfruit curd tart

Blueberry and almond financiers

For any dietaries, please email hospitality@hickstead.co.uk

Please also make staff aware of any allergens you may have when ordering

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